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Specialty roasted coffee from The Bean 

Available whole or fresh ground in 8oz, 16oz and 32oz bags 

Peru - Organic Fair Trade Las Damas de San San Ignacio

Aromas of praline and hazelnut with a silky mouthfeel. Flavor has notes of currants, dried cranberries, oatmeal, and pecan pie. Mild acidity with a blood orange finish.

Guatemala - El Progreso Finca Las Moritas

Earthy aroma and a lively acidity that mellows as it cools. Vegetal and umami flavors with notes of lemon, plantain, and balsamic vinegar.

Nicaragua - Paraiso

Aromas of praline and molasses, with a light and silky body. A rush of flavor upfront and a clean finish. Notes of oatmeal, raisin, molasses and honey.

El Salvador - Santa Josefita

With an aroma reminiscent of  fresh baked goods, this coffee boasts a cranberry-like brightness upfront that mellows into a caramel finish.

Morning Bike Ride - Breakfast Blend

Earthy aroma with a vibrant acidity and a silky body. This savory coffee has a brothy flavor with notes of legumes and heirloom tomato. Would go great with a hearty breakfast!

Honduras - Organic Marcala

Mild and sweet with tasting notes of creme brulee and floral honey. A spiced aroma and mild acidity.

Colombia - Sopetran

Fruity aroma and a creamy mouthfeel with a lively acidity and notes of tart cherry, amaretto, and coffee liqueur with a smooth, nutty finish.

Sumatra - Mandheling

A sweet and spicy aroma reminiscent of cinnamon red hots. Mild acidity with a clean finish. Notes of charred marshmallow, bakers chocolate, bbq sauce, and roasted red pepper.

Ethiopia - Yirgacheffe Kochere

An earthy coffee with notes of green apple and burnt marshmallow.

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