Specialty roasted coffee from The Bean
Available whole or fresh ground in 8oz, 16oz and 32oz bags
Peru - Organic Fair Trade Las Damas de San San Ignacio
Aromas of praline and hazelnut with a silky mouthfeel. Flavor has notes of currants, dried cranberries, oatmeal, and pecan pie. Mild acidity with a blood orange finish.
Guatemala - El Progreso Finca Las Moritas
Earthy aroma and a lively acidity that mellows as it cools. Vegetal and umami flavors with notes of lemon, plantain, and balsamic vinegar.
Nicaragua - Paraiso
Aromas of praline and molasses, with a light and silky body. A rush of flavor upfront and a clean finish. Notes of oatmeal, raisin, molasses and honey.
El Salvador - Santa Josefita
With an aroma reminiscent of fresh baked goods, this coffee boasts a cranberry-like brightness upfront that mellows into a caramel finish.
Morning Bike Ride - Breakfast Blend
Earthy aroma with a vibrant acidity and a silky body. This savory coffee has a brothy flavor with notes of legumes and heirloom tomato. Would go great with a hearty breakfast!
Honduras - Organic Marcala
Mild and sweet with tasting notes of creme brulee and floral honey. A spiced aroma and mild acidity.
Colombia - Sopetran
Fruity aroma and a creamy mouthfeel with a lively acidity and notes of tart cherry, amaretto, and coffee liqueur with a smooth, nutty finish.
Sumatra - Mandheling
A sweet and spicy aroma reminiscent of cinnamon red hots. Mild acidity with a clean finish. Notes of charred marshmallow, bakers chocolate, bbq sauce, and roasted red pepper.
Ethiopia - Yirgacheffe Kochere
An earthy coffee with notes of green apple and burnt marshmallow.